This holiday season, why not try making your own mushrooms? We've gathered 4 of our favorite easy but delicious mushroom recipes that are sure to impress your friends and family. And they are all meatless!

Oyster Mushroom Tacos: A Flavorful Delight for Meatless Meals

Indulge in the deliciousness of oyster mushrooms with these amazing tacos! Simple, quick, and meatless, these veggie-filled tacos are a flavorful delight for the whole family.

Ingredients

• 1 cup of butternut squash, peeled and diced
• 1 cup of zucchini, diced
• ¼ of avocado, sliced
• 2 corn flour tortillas
• 1 ½ cups of Forest Origins mushrooms, sliced
• 2 tbs of sour cream
• Cilantro, for garnish
• Seasoning:
• 1 tbs of salt
• 1 tbs of black pepper
• 1 tbs of oregano
• 1 tbs of dried rosemary

Preparation

1. Preheat your oven to 400°F (200°C).

2. Place the butternut squash and zucchini on a baking sheet, and season with the salt, black pepper, oregano, and dried rosemary. Roast the vegetables in the oven for 20-25 minutes, until they are tender and lightly browned.

3. While the vegetables are roasting, heat a separate skillet over medium heat. Add the sliced mushrooms and cook for 5-6 minutes, until they are tender and lightly browned.

4. Warm the tortillas in a separate skillet or on a griddle.

5. To assemble the tacos, place a spoonful of the roasted vegetables and mushrooms on each tortilla, followed by the avocado slices and a dollop of sour cream.

6. Garnish the tacos with fresh cilantro, and serve hot.

Mushroom Avocado Toast: A Quick and Delicious Breakfast Treat

This quick and easy recipe for Mushroom Avocado Toast is a delicious way to start your day. Featuring oyster mushrooms and creamy avocado, this toast is packed with flavor and nutrition. Simply toast some bread, dice avocado, and top with crispy, seasoned mushrooms for a satisfying breakfast that is sure to give you the energy you need to conquer the day. Try this tasty recipe today and enjoy the deliciousness of mushrooms for breakfast.

Ingredients

• 2 slices of wheat bread
• ½ of an avocado
• 2 ½ cups of Forest Origins mushrooms
• 2 tablespoons of butter
• Seasoning (salt and pepper, or your choice of herbs and spices)

Preparation

1. Begin by heating a skillet over medium-high heat. Once the skillet is hot, add the butter and let it melt.
2. Next, add the mushrooms to the skillet and season them with salt and pepper. Cook the mushrooms until they are browned and crispy, about 5-7 minutes.
3. While the mushrooms are cooking, toast the bread in a toaster or under a broiler.
4. Once the bread is toasted, mash the avocado onto the bread slices, spreading it evenly over the surface.
5. Once the mushrooms are cooked, add them to the avocado-topped bread slices, dividing them evenly between the two slices.
6. Serve the mushroom toast immediately, garnished with additional seasoning if desired. Enjoy your flavorful and satisfying breakfast dish.

Red Wine Mushroom Salmon: A Flavorful and Nutritious Dinner

This delicious and easy-to-make recipe for Mushroom Salmon is packed with flavor and nutrition. Succulent salmon is cooked to perfection and served with a mixture of savory mushrooms, squash, zucchini, and carrots, all coated in a rich and flavorful red wine sauce. Sprinkled with sesame seeds, this dish is a tasty and satisfying meal that is sure to impress. Try it out and enjoy the deliciousness of mushrooms in this hearty and flavorful dinner.

Ingredients

• 1 salmon filet
• 2 cups of Oyster mushrooms
• 1 cup of squash
• 1 cup of zucchini
• 2 diced carrots
• 1 teaspoon of sesame seeds
• 1 cup of red wine (any preference)
• ¼ lb of butter
• 2 diced garlic cloves

Preparation

1. Begin by heating a skillet over medium-high heat. Once the skillet is hot, add the salmon filet to the skillet and season it with salt and pepper. Cook the salmon until it is golden brown and crispy on the outside, and cooked through on the inside, about 8-10 minutes.
2. While the salmon is cooking, prepare the vegetables. Slice the mushrooms, squash, and zucchini into thin strips, and dice the carrots.
3. Once the vegetables are prepared, add them to the skillet with the salmon and cook until they are tender and slightly caramelized, about 5-7 minutes.
4. To make the sauce, heat a saucepan over medium heat. Add the red wine, butter, and garlic to the saucepan and stir until the butter is melted and the sauce is heated through.
5. Once the sauce is ready, pour it over the salmon and vegetables in the skillet, and sprinkle with sesame seeds.
6. Serve the Mushroom Salmon immediately, garnished with additional sesame seeds if desired. Enjoy your delicious and flavorful meal, full of nutritious vegetables and succulent salmon.

Oyster Mushroom Stir Fry: A Healthy and Easy Dinner Idea

This easy and delicious oyster mushroom stir fry is a quick and satisfying meal that is packed with flavor and nutrition. Featuring a mixture of savory onions, bell peppers, and oyster mushrooms, this dish is coated in a rich and flavorful sauce made from Hoisin, sesame oil, soy sauce, garlic, and ginger. Serve this tasty stir fry over a bed of rice or noodles for a satisfying and satisfying meal. Try it out and enjoy the deliciousness of oyster mushrooms in this flavorful and satisfying dish.

Ingredients

• 1 diced onion
• 2 diced bell peppers (red and green)
• 2 cups of oyster mushrooms
• 1 Avocado
• Sauce:
  • ½ cup of Hoisin sauce
  • ¼ cup of sesame oil
  • ½ cup of soy sauce
  • 3 diced garlic cloves
  • 1 tablespoon of minced ginger
  • 1 tablespoon of oil

Preparation

1. Begin by heating a skillet over medium-high heat. Once the skillet is hot, add the oil and let it heat up.
2. Next, add the onion and bell peppers to the skillet and cook until they are tender and slightly caramelized, about 5-7 minutes.
3. While the vegetables are cooking, prepare the sauce by combining the Hoisin sauce, sesame oil, soy sauce, garlic, and ginger in a small bowl. Stir to combine.
4. Once the vegetables are cooked, add the mushrooms to the skillet and cook until they are tender, about 3-5 minutes.
5. Finally, pour the sauce over the vegetables and mushrooms in the skillet and stir to combine. Cook until the sauce is heated through and the mushrooms are coated, about 2-3 minutes.
6. Serve the dish

 Grow Your Own Mushrooms to use in these recipes!