Start here
Set up your grow kit
Learn how to open the bag, prepare the growing surface, choose an indoor location, and establish a simple misting routine.
How to grow
Two short videos cover setup, daily care, harvest, and a possible bonus crop. Start with the first video, then keep the guide below nearby while your kit grows.
Replacement support applies to the first indoor harvest when the kit is set up and cared for according to these instructions. View our Replacement Policy.
Start here
Learn how to open the bag, prepare the growing surface, choose an indoor location, and establish a simple misting routine.
After your first harvest
A second crop is not guaranteed, but this video shows how to reset the kit and support additional growth after the first harvest.
The growing environment
Keep your kit somewhere convenient for daily care, in a well-ventilated indoor area with bright indirect light.
A kitchen counter or another clean indoor surface makes twice-daily misting easier to remember.
Choose a well-lit room without placing the grow bag in direct sunlight.
Keep the kit away from open windows, strong drafts, heating or air-conditioning vents, and the stove.
Keep this guide nearby
Follow these steps after watching the setup video. Start your kit as soon as possible after it arrives.
Cut an X about 2 inches long and 1 inch deep. Keep the plastic flaps attached.
Lift the flaps and lightly scratch the exposed substrate with a fork.
Add 3 tablespoons of water. Place the kit indoors in bright, indirect light.
Use 10 to 12 sprays on the X opening in the morning and evening.
Growth may take 1 to 2 weeks. Once pins appear, check the kit daily.
Harvest as the cap edges begin to thin, before discoloration. Twist at the base and harvest the entire cluster at once.
White or pink fuzzy growth can be healthy mycelium and does not automatically mean mold. If you see green growth, unusual dark patches, or notice a sour or ammonia-like odor, stop making changes, take clear photos, and contact support.
Food & allergy safety: This product contains edible mushroom culture. People sensitive to fungi may experience an allergic reaction. Airborne spores may cause respiratory irritation. Grow indoors in a well-ventilated area and cook mushrooms thoroughly before eating.
Pick one specialty variety, pair two, or grow the complete Trio.